(After 8:00 pm Saturdays. We strongly suggest that the entire table participate.)
Tonight's Specials
Chilled Navasota Watermelon Gazpacho with Feta and Mint 8
Coconut-Curry Soup with Free Range Chicken, sweet Peppers and Cilantro 8
House Cured Fennel Rubbed Atlantic Salmon with a Salad of shaved Organic Fennel, Navel Oranges and Micro Greens 8
A Summer Salad of Curly Frisee Lettuce, Heirloom Tomatoes, crisp Bacon and a creamy Goat Cheese Dressing 8
Homemade Seafood Sausage of Alaskan Halibut, Atlantic Salmon and Shrimp with Julienne Vegetables and a Champagne Cream Sauce 9
*****
Grilled Cilantro marinated Breast of Free Range Chicken, spicy Pineapple Nage, Piquillo Peppers and a Black Bean Puree 24
Wild Mushroom Duxelle crusted Atlantic Salmon over Applewood Smoked Bacon Risotto, Organic Tomato Petals and a reduction of Merlot 28
Pan Seared Rainbow Trout filled with seasoned Bread Crumbs, Red Peppers Valencia Oranges and Herbs, Beurre Monte 27
Cast Iron Seared Provimi Veal Chop with Sweet Potato Gnocchi, Cippolini Onions, Crimini Mushrooms, Bacon and a reduction of Pinot Noir 38
*****
Fromage a Trois, Brie, our Homemade Goat Cheese, and Gruyere 8
Cheese Plate with Brie, Gruyere, Port Salut, Roquefort and our Homemade Goat Cheese 12
Grand Cheese Plate like above with Saint Andre and Morbier 16
*****
Allison’s Chocolate Decadence, Chocolate Cake layered with Homemade Blackberry-Cassis Jam and White Chocolate Buttercream 8
Limoncello Cheesecake with a rustic fresh Blueberry Compote 8
Traditional English Trifle, Dry Sherry soaked Genoise, Strawberries, Raspberry Jam, Vanilla Custard and Chantilly Cream 8
For the undecided (or self indulgent), Our Dessert Sampler of three confections 9
A Trio of Souffles, Chocolate, Grand Marnier and Passion Fruit- Raspberry 13
