Let us awaken your senses! If you love to Dine, try our Chef's Table d'Hote Dinner. Five courses and complimentary Taste Treats 55 pp. Or 85 pp with the Chef's selection of a wine for each course.

(After 8:00 pm Saturdays. We strongly suggest that the entire table participate.)

Tonight's Specials

"Cappuccino de Bricole",Organic Broccoli Bisque with Chantilly and Shitaki Mushrooms 9

A Classic Country Terrine of Veal and Duck with Cornichons and Sauce Charcutiere 7

Little Tartare of Beef with Malossol Caviar and Creme Fraiche 9

Homemade Raviolis of Organic Pumpkin and Marscapone with wilted Spinach and Sauce Bordelaise 8

*****

Pecan Crusted Breast of Free Range Chicken, Pumpkin Risotto and braised Winter Greens 24

Roasted Atlantic Salmon, Shitaki Mushrooms, Broccoli, Scallions, Jasmine Rice and a Miso Consomme 28

Pan Seared Diver Scallops, Celeriac-Truffle Mash, Fried Leeks and a Foie Gras Emulsion 29

*****

Fromage a Trois, Camenbert, Homemade Goat Cheese and Gruyere 8

Cheese Plate with Camenbert, Gruyere, Port Salut, Roquefort and our Homemade Goat Cheese 10

“Grand” Cheese Plate like above with Saint Andre and Tomme de Savoie 15

*****

Honey Crisp Apple, Caramel and Homemade Brioche Bread Pudding with Vanilla Ice Cream 8

Espresso Chocolate Chip Angel Food Cake with Warm Fudge Sauce and Cappuccino Ice Cream 8

Spiced Pumpkin Cheesecake with Gingersnap Crust, Cinnamon Chantilly and toasted Walnuts 8

For the undecided (or self indulgent), our Dessert Sampler of three sweet Confections 9

Traditional English Trifle, Dry Sherry soaked Genoise, Strawberries, Raspberry Jam, Vanilla Custard and Chantilly Cream 6

A Trio of Souffles, Chocolate, Grand Marnier and Passion Fruit- Raspberry 13

*****

Please Order Souffles early, available on Saturdays only after 8pm ( too busy!) Bon Appetit! Thank you for a wonderful 20 years!!! Shared Orders will be charged an additional 2.00