Beef, Dry-Aged, USDA Prime
Mesquite Grilled Rib Eye Steak, Jalapeno Herb Butter, 10oz 32
Filet Mignon, Bacon Wrapped 10 oz 32 Béarnaise 3
Steak au Poivre, New York Strip with cracked Peppercorn, Flambé with Cognac, a touch of Cream 31
Rib Eye Steak Marchand de Vin, Smothered in rich Red Wine Sauce 34
Tournedos Bordelaise, Bacon Wrapped Beef Tenderloin, Bordeaux Mushroom Sauce 27
Tournedos Rossini, with Fresh Foie Gras and Madeira 31
Chateaubriand Béarnaise for Two 62
