Appetizers
Normandy Duck Mousse with Plum Wine and Pickled Cherries 6
Gulf Shrimp, Avocado, Lime, roasted sweet Pepper and Cilantro Cocktail 8
Blue Crab, Mango, Avocado, Tomato and Basil Salad 12
Classic barrel smoked Scottish Salmon 13
Charcuterie Plate, like in France, Rosette, Duck Mousse, Pork Rilette and Country Pate 8
Soupe a l'Oignon, Onion Soup Gratinee with Gruyere Cheese 7
Escargots de Bourgogne, Six Burgundy Snails in Shallot, Garlic and Herb Butter 9
Coquille St Jacques Parisienne, Scallops and Shrimp Gratinee 9
Pan seared fresh Foie Gras, caramelized Apple, Berries and Honey Vinegar 15
