Appetizers
Blue Crab, Mango, Avocado, Tomato and Basil Salad 12
Classic Country Terrine of Veal, Duck and Pork with Pistachios, Cornichons and Sauce Charcutiere 8
Charcuterie Plate, like in France, Rosette, Duck Mousse, Pork Rilette and Country Pate 12
Little Tartare of Beef Tenderloin with Malossol Caviar and Creme Fraiche 10
Soupe a l'Oignon, Onion Soup Gratinee with Gruyere Cheese 8
Escargots de Bourgogne, Six Burgundy Snails in Shallot, Garlic and Herb Butter 10
Coquille St Jacques Parisienne, Scallops and Shrimp Gratinee 9
Pan seared fresh Foie Gras, caramelized Apple, Berries and Honey Vinegar 17
