Please choose 3 to 5 items of each appetizer, entree and dessert for your menu. We will have the menus printed with your choices for your guests to choose from on the night of your event. We would be more than happy to assist or plan the menu for you if needed.
Appetizers
Assorted Chilled or hot Soups based on weather or Season 8
Normandy Duck Mousse with Port Aspic and Pickled Cherries 8
Charcuterie Plate, like in France, Rosette, Duck Mousse, Pork Rilette and Country Pate 12
Sliced Heirloom Tomatoes, Herbs, Vinaigrette and Goat Cheese 8 Assorted Organic Field Greens Salad, Our Signature Vinaigrette 6
Crisp Pasta and Goat cheese Salad 8
Our Caesar Salad 8
Assorted Pates and Terrines 7
Shrimp, Avocado, Lime and Cilantro Cocktail 8
Shrimp Remoulade 8
Blue Crab, Mango, Avocado, Tomato and Basil Salad 12
Smoked Scottish Salmon 13
Fresh Foie Gras, caramelized Apple, Berries and Honey Vinegar 17
Entrees
Free range Chicken, slow roasted with Herbs and Garlic 22
Poulet a la Normande, Breast of Chicken with Apples, Calvados and Cream 22
Roast Rack of Young Lamb, Tarragon and Port 38
Mesquite Grilled Veal Chop with Madeira 36
Tournedos of Beef Bordelaise 29
Beef Bourguignon, Bits of Tenderloin with Mushrooms and Caramelized Onions under Puff Pastry 22
Chateaubriand Béarnaise, roast Tenderloin of Beef 32
Grilled Rosemary Beef Skewers of Tenderloin, Vegetable Rice Pilaf 22
Tournedos Rossini with Foie Gras 34
Pan seared or roasted fresh Salmon Filet 28
Today’s fresh Fish (market price, usually 26 to 29)
Shrimp Provencal with Tomatoes, Garlic, Lemon and Herbs 24
Desserts
Crème Brulee with Berries 7
Classic English Sherry Trifle 7
Raspberry, Mango, Lime Sorbet Bombe 6
Warm Fruit and Berry Compote with Vanilla Ice Cream 8
Walnut Tart with Jack Daniels Ice Cream 8
Grand Marnier Chocolate Mousse in Chocolate Bag 8
Horn of Plenty with Berries and Sorbets 7
Chocolate and Cabernet Torte 8
Rustic Apple and Apricot Galette with Vanilla Ice Cream 7
Remember that if someone is allergic to or does not like something we can make them something else on short notice. We will be happy to develop for you a menu especially tailored to any theme or occasion such a seasonal, social or business.
Our # is 281 446 6717, Fax 281 446 8612
